Prepared by brewing espresso with added hot water. The strength varies with the number of shots of espresso and the amount of water.
Espresso Doppio 2.2
A smooth thick nice double espresso poured out of a Faema e61. We over you always two sorts of beans – classic Italian roast (dark roasted with a chocolate note) & light fruity roast.
Composed of double espresso and perfectly steamed milk of a local farmer.
Made with a single espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.